Aceituna Grill
PASSFriday, March 22, 2024 at 4:00 PM
Violations Cited
590.004/4-101.16-C
Sponges Use Limitation (C)
Observed wet sponges on the handsink utilized for cleaning equipment. D/C and discard.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-305.11-C
Designation-Dressing Areas and Lockers (C)
Observed personal items stored on the shelving units with packaged dry goods. Remove and discontinue utilizing for employee personal items. Provide proper coat racks.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.113-C
Storing Maintenance Tools (C)
Observed brooms dustpans and mops sitting propped on the floor. Store properly elevated.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.18-C
Cleaning of Plumbing Fixtures (C)
Multiple handsinks soiled with grease and food debris. Clean to remove. Retrain staff.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.