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Aceituna Grill

FAIL

Friday, October 10, 2025 at 3:27 PM

Address
99 SEAPORT BL
Boston, MA 02210
Category
FS
Violations
4 total
⚠️ 1 critical
Facility History
37 inspections
18 failures

Violations Cited

⚠️ CRITICAL 590.005/5-205.15-P

System Maintained in Good Repair (P)

Observed water leaking from the pipe at the handsink. Repair

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
• MINOR 590.003/3-302.12-C

Food Storage Containers Identified with Common Name of Food (C)

Observed multiple plastic squeeze bottles on the cookline and inside the walk in unit without proper labels. Provide

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.006/6-501.11-C

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Observed the handsink not attached to the wall upon observation the sink is leaning. Repair and provide proper securement of handsink

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.006/6-501.14-C

Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Hood sticker exp 8/25. Provide routine maintenance.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department