Achilitos Taqueria
FAILMonday, February 7, 2022 at 8:02 PM
Violations Cited
590.004/4-501.19-PF
Manual Warewashing Equipment Wash Solution Temperature (Pf)
No evidence of proper washing taking place. Wash bay only 1/3 filled with large amount of soiled dishes over the water line. Rinse bay not set up and with food debris. Provide proper washing.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Several bulk food containers without labels. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-301.13-C
Drain boards (C)
Soiled dishes piled up at wash bay. Water only covering a third of them. Ensure that a rack/storage is provided for soiled dishes.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Handsink at serving line without hot water. Repair to maintain 100F+.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.