Adams Fish Mkt
PASSThursday, February 13, 2014 at 7:02 PM
Violations Cited
01-3-203.12
Tags & Records
Shell stock tags for mussels and clams not being maintianed for a minimum of 90 days. Ensure all shell stock tags are being maintianed on site for a minimum 90 days.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
30-5-203.14
Cross Connection Back Siphonage Backflow
Spray arm at the 3 bay sink hangs below the fill line of the single bay sink. Discontinue and ensure the spray arm either hangs above the fill line or provide some form of back flow prevention device.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Light out above the fryer. Replace. Walls inside of the walk-in cooler appear to be damaged. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No test kit available for the 3 bay sink. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
38-6-202.11
Fixture's not properly shielded
Light inisde of the upright Coke cooler not shielded. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.