Did AFC Zenshi @ Shaw's No. 602 pass their Boston health inspection?

AFC Zenshi @ Shaw's No. 602 FAILED their Boston health inspection on November 22, 2021 with 1 violations including 1 critical violations.

Where is AFC Zenshi @ Shaw's No. 602 located?

AFC Zenshi @ Shaw's No. 602 is located at 53 HUNTINGTON AV, Boston, MA.

AFC Zenshi @ Shaw's No. 602

Q: What critical health violations were found at AFC Zenshi @ Shaw's No. 602?

Critical violation: (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P). RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

FAIL

Monday, November 22, 2021 at 4:52 PM

Address

53 HUNTINGTON AV

Back Bay, MA 02116

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Several Packaged sushi items reading 48-50F for 30-45 min per PIC. Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below Discussed cooling procedures with the PIC

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

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