Aguasvivas Market
PASSWednesday, June 7, 2023 at 5:45 PM
Violations Cited
590.003(A)/3-201.11-P
Compliance with Food Law (P)
Cooked chicken and beef pastelitos being sold at the retail level made from a private home. Discontinue all sales of pastelitos coming from an unapproved source.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.16-P1
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked chicken and beef pastelitos observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at 135F and above. Pastelito's were removed at the time of the inspection.
Why This Matters
RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.
Code Requirements
Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.