Air France Lounge
PASSMonday, July 22, 2019 at 5:20 PM
Violations Cited
590.003/3-304.11-P
Food Contact with Equipment Utensils and Linens (P)
Facility not performing proper warewashing for the last two days. I observed full prep taking place at the kitchen area. Not sure what warewashing is performed for the utensils/equipment currently in use. Ensure that all food potentially contaminated is identified and separated.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Establishment operating with full capacity without any warewashing on site. Employees state that warewashing is performed at prep sink. Unclear when dish machine will be repaired. Health department not notified and menu not reduced. Retrain staff with regard to proper warewashing.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.110-PF
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
High Temp Dish Machine out of order not working at all. Repair to warewash properly.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-501.112-PF
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
High Temp Dish machine out of order not working. Employees states that utensils/equipment are washed at prep sink. No other means of proper warewashing at this time three bay sink not available. Perform proper warewashing all the time.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-C
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Establishment unable to warewash properly the equipment cutting boards utensils and other nonfood contact surfaces due to lack of proper warewashing. Must provide proper warewashing all the time.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.