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Aislyn Meat Market

PASS

Tuesday, December 16, 2008 at 7:15 PM

Address
71 DAY ST
Jamaica Plain, MA 02130
Category
RF
Violations
4 total
⚠️ 1 critical
⚠ 1 major
Facility History
18 inspections
5 failures

Violations Cited

⚠️ CRITICAL 01-3-101/701.11
✓ Corrected

Spoilage Unsafe Food

Rotten limes and lemons. Discarded by PIC.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 01.3.101
⚠ MAJOR 02-3-201.11F
✓ Corrected

Safe Food Handeling Instructions

Raw poultry in freezer needs to have proper safe handling labels.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 02.3.201
• MINOR 08-3-305-307.11
✓ Corrected

Food Protection

Eggs stored over ready to eat foods.Store in a segragated area.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 23-4-602.13
✓ Corrected

Non-Food Contact Surfaces Clean

Clean front of freezer and dairy case from dirt and soils.Clean the runners in the deli case from food soils.

Why This Matters

INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.

Code Requirements

Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.

Corrective Actions

Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-602.13
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Data sourced directly from Boston Inspectional Services Department