AL DENTE RISTORANTE
FAILTuesday, September 18, 2018 at 3:34 PM
Violations Cited
03-3-501.14
Cooling
There is sauce cooling in the reach-in refrigerator from the previous night that is between 63F and 65F. Provide proper cooling procedures to be sure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. (The owner discarded the sauce).
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
They are reusing shellstock containers. Provide proper reusable containers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
The dishwasher gauges are not moving. Repair the gauges to be sure that dishwasher is working properly. Some of the refrigeators are missing thermometers. Provide thermometer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
There is a large leak caused by the rain and it's leaking into the kitchen. Repair the ceiling and leak and get approval from the building department that the area is safe to reopen.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition