Alberto Market
FAILTuesday, October 13, 2015 at 5:29 PM
Violations Cited
01-3-201.11
Approved Source
At the time of inspection bulk cakes being sold by the slice re packaged bulk cheese for sale unlabeled jamaican cheese sandwiches. Repackaged bulk bagged ice in single use containers. Discontinue. Pre packaged labeled food only. Discontinue repackaging of bulk food on premises. Pre packageds retail food only.
Why This Matters
SEVERE PUBLIC HEALTH THREAT: Unapproved sources bypass all safety controls. Home-prepared foods have caused botulism deaths. Uninspected meat may contain parasites, E. coli O157:H7, or BSE prions. Black market foods linked to tuberculosis, brucellosis outbreaks. Illegal dairy products cause Listeria infections killing 20% of victims. One contaminated batch can sicken hundreds across multiple locations.
Code Requirements
ALL food MUST be from: Licensed, permitted, inspected suppliers; USDA inspected meat and poultry; Grade A dairy products; Approved shellfish dealers on Interstate Certified Shellfish Shippers List; No home-prepared foods EVER; No wild mushrooms unless certified; Documentation required for all suppliers; Invoices must be kept 90 days.
Corrective Actions
IMMEDIATE: Discard ALL food from unapproved sources; Obtain approved supplier list from health department; Verify all current suppliers are licensed; Create approved supplier program; Train receiving staff on checking sources; Post list of approved suppliers
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw prepacked herring and salted fish being stored in refrigerated retail unit above ready to eat produce. Discontinue and store ready to eat foods seprately away from sources of contanimation.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Cases of produce being stored on floor in walkin refrigerator. Store elevated atleast 6" off the ground. Cases of beverages being stored under wasteline in basement. Remove. PIC stated will seal wasteline to protect from potential contamination of dry goods stored underneath.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Cardboard being used to line bottom of produce cooler. Remove. Maintain surfaces that are smooth durable and cleanable.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Fans in walkin accumulated with dust. Clean to remove.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
Old paint cans and debri being stored under basement stair case. Remove. Broom and mop being stored on floor behind front counter. Store in designated area elevated off the floor. Three compartment sink in back area accumulated with card board and trash. Remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.