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Alex Market VI

FAIL

Friday, May 6, 2022 at 5:21 PM

Address
466 TALBOT AV
Dorchester, MA 02124
Category
RF
Violations
4 total
⚠ 1 major
Facility History
34 inspections
16 failures

Violations Cited

⚠ MAJOR 590.004/4-302.14-PF

Sanitizing Solutions Testing Devices (Pf)

At the time of the inspection there were no test strips available for the 3 bay sink. Provide.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.003/3-304.12-C

In-Use Utensils Between-Use Storage (C)

Knives observed being stored in between wall and the 3 bay sink. Discontinue and store all knives in a clean and protected manner.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-204.119-C

Warewashing Sinks and Drain boards Self-Draining (C)

At the time of the inspection there were only 2 drain plugs for the 3 bay sink. Provide all 3 in order to properly wash rinse and sanititize all equipment.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Long ice cream freezer with excess ice/frost build-up. Defrost and clean to remove.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
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Data sourced directly from Boston Inspectional Services Department