🚨 Recent Restaurant Closures 🚨

ALEX'S CHIMIS

PASS

Friday, January 9, 2015 at 3:07 PM

Address
358 CENTRE
Jamaica Plain, MA 02130
Category
FS
Violations
5 total
⚠️ 1 critical
⚠ 1 major
Facility History
84 inspections
41 failures

Violations Cited

⚠️ CRITICAL 31-5-203.11
✓ Corrected

Number Convenient

hand sink in cold cutting room missing replace (owner states sink broke will be replacing)

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 31.5.203
⚠ MAJOR 22-4-601/602.11
✓ Corrected

Food Contact Surfaces Clean

cutting boards throughout with scores and soils resurface or replace

Why This Matters

BIOFILM FORMATION: Visible soil indicates biofilms - communities of bacteria protected by slime layers that resist sanitizers. Biofilms on slicers have caused Listeria outbreaks killing 30% of victims. Meat slicer contamination sickened 300 across 6 states. Grease harbors Listeria which grows at refrigeration temperatures.

Code Requirements

Food contact surfaces must be: Visibly clean with no food debris; Free of grease accumulation; Smooth and cleanable; Cleaned and sanitized after each use; Cleaned every 4 hours if in continuous use; Equipment must be disassembled for cleaning when necessary.

Corrective Actions

Clean and sanitize ALL equipment immediately; Disassemble equipment for thorough cleaning; Establish cleaning schedule with assigned responsibilities; Use cleaning checklist; Train on proper disassembly; Increase cleaning frequency

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-601.11, 4-602.11
• MINOR 02-3-602.11-.12/3-302.12
✓ Corrected

Food Container Labels

bulk food containers without labels label properly

Why This Matters

Improper labeling can lead to using wrong or expired ingredients

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 02.3.602
• MINOR 10-3-304.12
✓ Corrected

Food Utensil Storage

utensils stored in stagnant water store properly

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 10.3.304
• MINOR 36-6-201.11
✓ Corrected

Floors Designed Constructed Installed

1) floor with pooling water remove water and resurface floor 2) floor with missing tiles replace

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

FDA Code: Section 36.6.201
View Facility Profile →
Data sourced directly from Boston Inspectional Services Department