All Spice Restaurant
PASSTuesday, October 10, 2023 at 6:44 PM
Violations Cited
590.003/3-602.11-PF
Food Labels (Pf)
Observed grab and go items without the proper labeling for take out. Discussed with PIC to provide a label of all grab and go items and include ingredients or remove from self service
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed mold like substance on white panel inside ice machine and soils inside microwave. Clean to remove all mold-like substances and soils from microwave
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Observed squeeze bottles not properly labeled. Provide a label on all squeeze bottles with the common name of food item stored inside.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Observed utensils stored in stagnant water at cooking grill. Discontinue storing utensils in stagnant water and ensure to follow in use procedures
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.