All Spice Restaurant
FAILFriday, September 12, 2025 at 3:26 PM
Violations Cited
590.002/2-301.14-P
When to Wash (P)
Observed food handler handling cash out station and cooking station. Instructed food handler to properly wash hands in between multiple task and wear clean gloves
Why This Matters
ILLNESS TRANSMISSION: 70% of foodborne outbreaks traced to poor handwashing. Unwashed hands after restroom carry 10 billion bacteria including E. coli. One contaminated hand can spread bacteria to 7 surfaces in 10 seconds. Causes 48 million illnesses annually.
Code Requirements
Wash hands for 20 seconds minimum with soap and 100°F water: After restroom ALWAYS, Before food prep, After touching face/hair/clothing, Between raw and ready-to-eat foods, After handling garbage, Every 30 minutes during continuous prep, After any contamination risk.
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
Observed employee on site for without knowledge of food safety including handwashing procedures / readiness of sanitizer / warewashing procedures. Recommendation to review food safety guidelines and ensure knowledgeable of practices.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-303.11-PF
Cleaning Agents and Sanitizers Availability (Pf)
Observed no sanitizer on site at this time. Food employee provided household cleaning products. Instructed PIC to ensure sanitizer is available and setup prior to operating
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-601.11-PF
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed heavy soils on condiment reach in units / refrigerated drawer units @ cooking grill along with table / ice machine and heavy ice build up inside deep freezer / soiled microwave / soils inside refrigerated / freezer unit in rear prep area. Thoroughly clean all stated equipment and maintain clean
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Observed squeeze bottles stored unidentified. Provide a label with the common name of food items stored inside
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Observed multiple cloths stored on prep tables. Remove and maintain all wiping cloths inside a sanitizing solution after each use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Observed personal water bottle inside ice machine. Discontinue storing any items inside ice machine.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.