ALLIS ROTI + MEAT MARKET
PASS W/ CONDITIONSMonday, March 14, 2016 at 4:39 PM
Violations Cited
08-3-305-307.11
Food Protection
ELEVATE ALL PRODUCTS SIX INCHES FROM FLOOR THROUGH-OUT STOCK AREAS DO NOT USE EMPTY MILK CRATES OR EMPTY TONIC RACKS
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
KEEP ALL WIPING CLOTHS IN SANITIZER AT ALL TIMES
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
CLEAN DOOR TRACKS OF PEPSI REAXCH-IN
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
29-5-201/02.11
Installed and Maintained
PROVIDE HOT WATER AT HANDWASH SINK IN BATHROOM PROVIDE HOT/COLD RUNNING WATER AT HANDWASH SINK IN SERVING AREA
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.