ALLIS ROTI + MEAT MARKET
FAILThursday, May 2, 2024 at 5:31 PM
Violations Cited
590.004/4-302.14-PF
Sanitizing Solutions Testing Devices (Pf)
Chlorine sanitizer in the red buckets registering at well over the required 50-100ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizing solution.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.003/3-501.13-C
Thawing (C)
Frozen peices of fish observed being thawed in stagnant water. Discontinue and ensure proper thawing methods are in place.
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Fan cover to the middle True refrigeration unit visibly soiled. Clean to remove. At the time of the inspection the cover to the grease trap was not on securely and emitting an odor. Address and enusure cover is closed until being emptied.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.