Alma Cantina
FAILFriday, April 11, 2025 at 7:24 PM
Violations Cited
590.004/4-201.11-C
Equipment and Utensils-Durability and Strength (C)
Resurface any and all cutting boards with visible lacerations and soils - address
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Resurface all rusted and water stained areas of the ceilings in ther kitchen as we discussed during inspection
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-201.16-C
Wall and Ceiling Coverings and Coatings (C)
Address the ceiling issue directly above the sandwich unit inside the kitchen - visible water marks rusted surfaces and peeling paint noted in the area - repair as needed
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-303.11-C
Intensity-Lighting (C)
Repair the broken lights not operating properly due to what appears is a " Water leak " needs to be addressed immediately as the area is directly above a prep table [since relocated ]
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-303.11-C
Intensity-Lighting (C)
Replace the missing / broken light in the kitchen directly above the sandwich unit
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.