Aloft Seaport Hotel -Banquet Kitchen
PASS W/ CONDITIONSTuesday, November 9, 2021 at 5:47 PM
Violations Cited
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Ensure scoops for the ice machine are stored in a clean and dry location as discussed - plastic cup without a handle being used to dispense chocolate chips out of it original bulk food container ensure all scoops have handl;es when dispensing to reduce potential hand contamination
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-601.11-C
Standards of Identity (C)
Insufficient ingredient list on some packaged sandwichs and yogurts / parfaits - type of bread produce condimemnts if any and any allergen information the product may have clearli identified on the label
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-201.11-C
Equipment and Utensils-Durability and Strength (C)
Small green cutting board used to cut lemons and limes appears scorned with deep lacerations replace
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.