Al's South St. Express
PASSMonday, January 3, 2022 at 3:38 PM
Violations Cited
590.003/3-501.14-P
Cooling (P)
Pre-made chicken salad in the front deli service unit at 56F. Chicken salad had been made first thing in the morning (as stated by management). Discontnue and ensure all TCS foods are being properly cooled prior to being placed out for service. All other foods inisde of the unit were at below 41F.
Why This Matters
TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.
Code Requirements
Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Excess moisture observed on the lower shelf of the cooler holding salad dressings. Address clean to remove and make any necessary repairs. Unit was operating at below 41F and equipped with a thermometer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.