AL'S STATE ST. CAFE
PASSWednesday, July 11, 2012 at 6:45 PM
Violations Cited
M-2-102.11
PIC Knowledge
There is no allergen trained foodservice manger. Provide to fulfill new allergen requirements. (Manager needs to post allergen certificate) The PIC is not monitoring temperatures and other critical control points. The foodservice manager needs to train all the staff in proper food safety practices. (Pass)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
35-6-501.111/.115
Insects Rodents Animals
There are a few rodent droppings and small flies in the back. Clean surfaces and provide frequent treatment reports to eradicate the pest problems. The front door is open. Provide a screan or keep the door closed to keep flying insects out of the kitchen.
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
The tuna salad is made earlier in the day and placed on the top of the sandwich unit to chill. Provide a better method to cool items and ensure that ambient items are chilled within four hours.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
The grease trap is rusted. Resurface to provide a smooth cleanable durable surface. The back door isnot rodent proof. Provide a rodent proof back door.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-501.11-.12/6-202.14
Toilet Enclosed Clean
The bathroom door is not self-closing. Provide a self closing door.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
The floor is missong grout in areas in the dishroom and the tiles rae damaged in other areas. Repair the floor to provide a smooth cleanable and durable surface.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean