Alumni 1
PASSFriday, October 16, 2015 at 4:52 PM
Violations Cited
03-3-501.16
Hot Holding
Cooked hot dogs with a temperature of approximately 122F. Ensure all potentially hazardous foods are being maintained at 140F and above. Temperature issue was addressed at the time of the visit.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
15-4-202.16
Non-Food Contact Surfaces
Hot holding unit set on high and hot dogs with a temperature of 122F. Address and discontinue the use of the unit unless it is able to maintain at temperature of 140F and above.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.