Alumni 3
FAILTuesday, September 4, 2012 at 2:47 PM
Address
2597 BEACON ST
Brighton, MA 02135
Category
FT
Violations
2 total
⚠️ 2 critical
Facility History
22 inspections
3 failures
Violations Cited
⚠️ CRITICAL
12-2-301.12-.15
Adequate Handwashing/Where/When/How
Cannot wash hands properly without hot water
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 12.2.301
⚠️ CRITICAL
27-5-103.11-.12
Hot and Cold Water
Hot water is under 80F - should range around 110F. Repair as needed
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 27.5.103