Amelia's Taqueria
FAILFriday, May 9, 2025 at 3:58 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Pulled pork temp 124F -133F stored in hot holding unit at the flat grill. Per PIC pulled pork was pulled from the walkin into the unit. Pulled pork was reheated to 178F. Discussed with PIC reheating procedures and parameters.. Corrected on site.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
PIC to provide active managerial control and to train staff on violations noted on the inspesction report
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Plastic cup observed stored inside sal & sugar bulk bins to dispense. Discontinue and provide utensils with handles to prevent contamination by hands. Corrected on site
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Coca-Cola drink dispensing machine nozzles observed with soils build up and black substances. Clean & sanitze to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.11-C
Characteristics-Materials for Construction and Repair (C)
Observed carboard used to line shelvings. Discontinue
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
Refrigeration unit observed without a conspiciuous thermometer. Provide and maintain visible
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
L1
PIC unable to provide Allergen Certificate. Post current Allergen Certificate
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements