American Food Basket
FAILThursday, December 2, 2010 at 7:48 PM
Violations Cited
M-2-102.11
PIC Knowledge
P.I.C is to oversee the cleaning and sanitizing of the following - food containers - grinding machines ban saws - cube steak machine - slicing machines - floors - cutting boards - cutting knives - walls and ceilings of the meat walk-ins and walk-in freezers
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Several boxes of meat poultry and pork are being stored directly on the soiled floors. Elevate all food products at least six off the floor during storage Cover all exposed meats in refrigeration units during overnight storage
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Using visibly soiled shopping carts to hold and transport fresh cut packaged meats from the walk-in to the self service meat cases. Discontinue practice and provide food grade containers to hold and transport meats as discussed Wooden dolly being used to transport meats is heavily soiled and rusted. Discard for use in meat department
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Several shelves in both walk-ins are heavily rusted and soiled - resurface or replace as discussed Walk-in freezer has much built up ice all around front door Defrost and clean as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-301.12
Three Compartment Sink
Missing plugs for three bay sink - Provide - Apply wash /rinse /sanitize signs on three bay sink as discussed wash basin being clearly marked beside the handsink No adaquate area to properly air dry cleaned and sanitized equipment - provide as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
25-4-904.11
Single Service Articles Stored Dispensed
Open packages of foam trays for packaged meats are being stored too close to soiled equipment and trash areas. Keep all exposed trays not in use wrapped and segragated in the storage area as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
Seal open areas between floors and walls around the perimeter of all walk-ins. Walls and flooring [ especially the corners ] should be clean smooth durable and non-absorbant
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
36-6-501.11-.12
Improper Maintenance of Floors
Clean floors throughout all refrigeration units from visible food spills stains and soils
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
Clean walls throughout all refrigeration units - Clean attached shelving in walk-ins and portable shelving All areas should be cleaned and sanitized from visible food spills blood spills stains and soils
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones
42-6-501.113/.114
Premises Maintained
Remove broken wooden pallets in the walk-in area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.