American Food Basket
FAILThursday, March 10, 2022 at 8:41 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
properly store all wiping cloths in a sanitizing solution in meat prep room
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
replace all defective doorgaskets./seal all barewood shelving/seal all rusty wheel carts/elevate all shelving 6 to 8 inches off the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
replace all defective food trays
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
clean all display cases/reachins/freezer frost build up/clean all dairy display areas and remove milk stones/clean all shelving throughout/clean all equipment/
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-501.13-C
Receptacles (C)
provide covers for all trash receptacles.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
clean all fan covers in walkin/clean walls and floors throughout/clean ansyl system and wall at cooking area/clean floor drains and covers/clean over head metal unit above fruit and vege area/clean dusty walls at foodservice and bakery.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
repair floor throughout/ replace all missing floor grout/replace all cracked and missing floor tiles/seal barewood flooring in walkin/replace defective electrical cover//replace covering on packaging machine/replace defective rubber mats/remove paint peeling from walkin box/repair freezer indoor panel with exposed insulation/
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.