American Food Basket
PASSThursday, March 31, 2022 at 5:06 PM
Violations Cited
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
properly store all wiping cloths in a sanitizing solution in meat prep room
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
replace all defective doorgaskets./seal all barewood shelving/seal all rusty wheel carts/elevate all shelving 6 to 8 inches off the floor.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-501.13-C
Receptacles (C)
provide covers for all trash receptacles.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
clean all fan covers in walkin/clean walls and floors throughout/clean ansyl system and wall at cooking area/clean floor drains and covers/clean over head metal unit above fruit and vege area/clean dusty walls at foodservice and bakery.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean