Americas Food Basket

Spoilage Unsafe Food

Several pieces of produce out for retail sale are visibly rotten - Discarded Compromised packages of broken desserts and canned bakery rolls are broken and the covers are damaged or missing removed from the case during inspection

Cold Holding

Several yogurt packaged cheeses and cut fruit are ober 70F in the self service refrigerated unit ( section of the fridge located by the window / front door ). Voluntarily discarded . DO NOT KEEP ANY FOODS IN THIS CASE UNTIL IT IS OPERATING PROPERLY

Food Contact Surfaces Clean

Clean the blades on all deli meat slicers especially under neath the handles from several days ofvisible caked on food spills

PIC Performing Duties

Managers are not overseeing the day to day operations of the facility including cleaning sanitizing and product integrity

Safe Food Handeling Instructions

Missing some" safe handling labels " on packaged faw meats kn the coffin freezer unit. address

Insects Rodents Animals

Visible signs of rodent droppings scattered throughout the store contact pest control company and provide an IPM report as discussed

Food Protection

Keep all foods elevated off the floor at least six inches during storage including soda breads water and chips- keep all packaged raw poultry underneath raw packaged Hamburg in the meat cases. - keep all deli meats covered in the refrigeration units during extended periods of refrigeration storage

Food Contact Surfaces Design

Replace damaged plastic covers on top of the small heating units used to wrap fresh meats and produce. covers are stained soiled and ripped- replace cutting boards that are visibly compromised throughout the store

Non-Food Contact Surfaces

Resurface rusted grease traps in the deli and meat rooms Replace rusted flaking barrels used for meat " rendering " and replace with food grade containers as discussed Replace small area floor matts in front of the delicase and produce cases or clean to remove all visible food spills stains and soils

Equipment Thermometers

Replace missing and / or broken equipment thermometers where needed

Wiping Cloths Clean Sanitize

Discontinue the use of sponges scattered throughout the store/ meat room and deli room

Non-Food Contact Surfaces Clean

Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units in the ( meat - deli - produce and dairy ) departments as ?ll as all vrocery shelving units cooking equipment meat slicers knoves and multi door freezer units

Adequate Number Frequency Vermin Proof

Store does not have enough clean trash barrels in the meat room to hold adaquare trash. address

Outside Storage Improperly Maintained

Clean to remove all loose trash and debris scattered throughout the parking lot and dumpster

Walls/Ceilings Designed Constructed Installed

Resurface all exposed wooden shelving units - floor panels and doors where needed throughout the store

Improper Maintenance of Walls/Ceilings

Clean to remove all visible food spills stains and soils behind the meat room deli room dairy cooler and walk ins

Fixture's not properly shielded

Several lights above the produce case and meat case are missing light fixtures replace

Mop Sink not Provided

Keep all in use soiled mops brooms dust pans filled with debris elevated off the ground and kept segragated away from foods and food service areas as discussed during inspection

Soiled Linen Storage

Soiled linen aprons mcloth cutting gloves and cloths are scattered throughout the meat room address