Americas Food Basket
FAILWednesday, July 22, 2020 at 7:49 PM
Violations Cited
590.004/4-302.12-PF
Food Temperature Measuring Devices (Pf)
Repair or replace nonworking thermometer at meat display case.
Why This Matters
TEMPERATURE ABUSE: Without thermometers, 73% of foods are held at unsafe temperatures. Bacteria double every 20 minutes between 41-135°F. Undercooked ground beef (not reaching 155°F) causes E. coli outbreaks affecting hundreds.
Code Requirements
Provide calibrated probe thermometers immediately: One per cook station minimum, Range -40°F to 200°F, Accurate to ±2°F, Calibrate daily in ice water (32°F). Check temps every 2 hours for holding, always for cooking.
590.004/4-101.11-C
Characteristics-Materials for Construction and Repair (C)
Replace heavily grooved cutting boards inside meat prep room.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean walls inside walk in cooler. Repair marked up floor. Clean wall inside meat preproom. Clean floor gutter inside meat room.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean