AMERICA'S FOOD BASKET
FAILTuesday, August 3, 2021 at 2:40 PM
Violations Cited
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Clean all shelves in retail area refrigerators of dry food in vegetable meat egg and drinks areas. Clean the shelves the in produce walk-in in the basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-204.112-C
Temperature Measuring Devices-Functionality (C)
Provide a thermometer in walk ins and refrigeration units that do not have them.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
Replace missing curtain going into meat prep room. Paint to seal rusty black sheves in retail area. Repair or replace door to restroom in retail area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean the floor and wall in walk ins. Clean the walls in meat prep rooom as discussed.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean