Amorino
FAILFriday, November 1, 2019 at 6:13 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
Using hand dryer in employee bathroom - There shall be a barrier between the employee's clean hands after proper hand washing to prevent recontamination of clean hands to shut of hand sink faucet and opening bathroom door.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.002/2-501.11-PF
Clean-up of Vomiting and Diarrheal Events (Pf)
Every Food Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events Provide written procedures and kit in accordance to the food code
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.007/7-101.11-PF
Identifying Information Prominence-Original Containers (Pf)
Chemical bottle missing original label - Ware washing
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Food/food contact equipment stored next to hand sink on serving line - Provide splash guards on both sides of hand sink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.