Amorino
PASS W/ CONDITIONSFriday, January 24, 2020 at 8:13 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
Using air hand dryer in bathroom used by employee - No barrier to use when handling faucett and door to prevent recontamination of hands - Repeat violation (discussed in detail with owner and operator at their last inspection
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.005/5-103.11-PF
Capacity-Quantity and Availability (Pf)
Hot water at hand sink 90 F (Ware washing) Hot water at hand sink 79 F (Prep area) Plumber replaced hot water tank recently - Plumber called by area manager
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.005/5-205.11-PF
Using a Handwashing Sink-Operation and Maintenance (Pf)
Items stored in hand sink - Ware washing area (corrected on site by PIC)
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
In use wiping cloths stored on top of dip well
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-903.11-C1
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Clean food contacts stored directly next to hand sink on serving/prep line - Repeat violation Provide divider(s) at hand sink
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.