ANDREW SQUARE HOUSE OF PIZZA
FAILMonday, October 5, 2020 at 3:10 PM
Violations Cited
590.004/4-301.12-C
Manual Warewashing Sink Compartment Requirements (C)
Label to properly identify each basin of the three bay sink as discussed WASH -RINSE - SANITIZE Ensure eah drain has an individual drain stopper / plug
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Clean inside and outside of all cooking equipment refrigeration and freezer units exterior of all bulk food storage bins in place dough mixer and pizza ovens from visible food spills stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-803.11-C
Storage of Soiled Linens (C)
Discarding soiled rags directly on nthe floor discontinue and store as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.005/5-402.12-C
Grease Trap(C)
Clean obnoxious odors
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Clean ledges of the walls behind the pizza ovens from visible crumbs food spills and loose debris Clean around the ceiling vents from visible dust and debris Clean floors underneath the pizza ovens behind the cooking line and all other areas of the floor where needed from visible food spills stains and soils
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.18-C
Cleaning of Plumbing Fixtures (C)
Clean pipes under all sinks where needed from rust grime and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.