Anna Hand Cut Donuts
PASSMonday, November 7, 2011 at 5:32 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
The coffin freezer top is broken and the insulation is exposed and covered in places with duct tape. Provide a surface that is smooth cleanable and durable.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
The exterior of the donut filling machines are soiled. Clean to remove. The tables and counters are soiled with food buildup. Clean to remove. The exteriors of the bulk flour containers are soiled. Clean to remove.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
The hood vent is due for a cleaning. Have the vent cleaned by a licensed company. Also the vents are facing horizontal check with the vent company and make sure they are putting the vents in correctly. There are food spills on the walls in the kitchen. Clean to remove. The cooking equipment is soiled with grease buildup. Clean in between equipment and underneath to remove grease buildup. The ceiling tiles in the bathroom are damaged. Resurface or replace. The vent fan in the bathroom is dusty. Clean to remvoe. There is duct tape along the back door. Provide a proper repair. The walls in the bathroom are damaged. Repair holes to provide a smooth cleanable durable surface.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones