Anna Hand Cut Donuts
FAILThursday, April 1, 2021 at 4:28 PM
Violations Cited
590.006/6-101.11-C
Surface Characteristics-Indoor Areas (C)
clean floor area under and around all shelving/sinks and cooking equipment basement/remove stagnate water from floor
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.17-C
Walls and Ceilings Attachments (C)
front line and kitchen/provide smooth non porous ceiling tiles/replace stained ceiling tiles rear of building/repair holes in wall to stop water coming into basement when raining
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
590.006/6-303.11-C
Intensity-Lighting (C)
basement/provide adequate lighting
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
post 2021 city of boston health permit/8-304.11
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements