Anna's Taqueria
PASS W/ CONDITIONSThursday, September 9, 2010 at 3:29 PM
Violations Cited
03-3-501.16
Hot Holding
Change operation of the gyro unit to use only a smaller stack of product on spit at one time no more than 4 inches in diameter. Operate gyro for shorter time period 2-3 hours at longest.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
35-6-501.111/.115
Insects Rodents Animals
Live baby cockroaches present in area clean area thoroughly and continue pest control to eliminate problem. Pest control specific to cockroaches occured today 9-9-2010 at 5:00 am by EHS
Why This Matters
DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.
Code Requirements
Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.
Corrective Actions
Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency
37-6-201.11
Walls/Ceilings Designed Constructed Installed
deficiencies were noted on last cleaning provide paperwork to reveal any deficiencies and plan for correction. Establish date of next service.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition