Anna's Taqueria
FAILMonday, September 9, 2013 at 6:04 PM
Address
242 CAMBRIDGE ST
West End, MA 02114
Category
FS
Violations
2 total
⚠️ 1 critical
Facility History
63 inspections
23 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
Carnitas at 130F. Provide proper hot holding temperatures of at least 140F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501
• MINOR
29-5-201/02.11
Installed and Maintained
Repair handsink at prep area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 29.5.201