Anna's Taqueria
FAILTuesday, August 23, 2016 at 2:44 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
Handsink directly next to cold food storage ice bin at cookline without spash guard. Downstairs handsink directly next to food prep/cooling station without splash guard. Provide smooth durable non porous and easily cleanable splash guards.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Hood sticker expired. proovide current hood sticker.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
38-6-303.11
Inadequate Lighting
Dishroom light fixture out. Replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
39-6-304.11
Rooms and Equipment Vented
Basement prep room ambient temperature of 73F . Ensure adequate ventilation and air condtioning. Room used for prep chill methods. Ice Machine vented with dryer vent hose into drop ceiling. Verify if ice machine is vented properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.