Anna's Taqueria
PASSThursday, May 13, 2021 at 3:59 PM
Violations Cited
590.002/2-301.14-P
When to Wash (P)
The handwash sink in the prep area was blocked because it was leaking from the bottom but employees were preparing food in the area. Provide access to the sink so employees can properly wash their hands (The manager removed the bag blocking the sink and placed a bucket under the sink and instructed employees to continue to wash their hands and empty the bucket in the mopsink as needed. The sink has already been called in for a repair but it is functioning though leaking)
Why This Matters
ILLNESS TRANSMISSION: 70% of foodborne outbreaks traced to poor handwashing. Unwashed hands after restroom carry 10 billion bacteria including E. coli. One contaminated hand can spread bacteria to 7 surfaces in 10 seconds. Causes 48 million illnesses annually.
Code Requirements
Wash hands for 20 seconds minimum with soap and 100°F water: After restroom ALWAYS, Before food prep, After touching face/hair/clothing, Between raw and ready-to-eat foods, After handling garbage, Every 30 minutes during continuous prep, After any contamination risk.
590.005/5-205.15-C
System Maintained in Good Repair (C)
There is a leak at the bottom of the handsink in the basement prep area. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.