Anna's Taqueria
PASSFriday, May 2, 2025 at 6:15 PM
Violations Cited
590.003/3-403.11-P
Reheating for Hot Holding (P)
Birria meat temp 100F-112F chipotle chicken 119F-120F. Since products had been in the hot holding station for less than 30 minutes PIC was advised to reheat the products to 165F minimum . Birria meat 185F Chipotle chicken 188F
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
590.002(D)/2-103.11-PF
(A)-(P) Person-In-Charge-Duties (Pf)
PIC to train staff on reheating and monitor temperature PIC to post current Health Permit 2025 PIC to post current Certificate of Inspection PIC to post current Common Victualler Licensed
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
Hood system observed soiled. Clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.14-C
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Observed hood maintenance sticker observed missing service date and expiration date. Maintain hood sticker visible and in compliance. Instructed PIC to submit the most current invoice
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.