APM Coffee
FAILWednesday, March 12, 2025 at 2:48 PM
Violations Cited
590.003/3-501.15-PF
(A )Cooling Methods (Pf)
Cooked eggs at 61F in production line cooler. Person in charge stated they had been cooked 1 hour prior. Removed and placed under refrigeration. Properly cool items within proper time parameters prior to placing on production line for service.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.17-PF
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple foods in stand up cooler observed without date marking. Provide for all foods held longer than 24 hours.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.005/5-103.12-PF
Pressure (Pf)
Sink in front counter area observed with water trickling out of faucet. Provide proper water pressure.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
Observed bagels in bag stored on floor in service area. Elevate to prevent potential contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.