Appleton Bakery & Cafe
PASSTuesday, January 19, 2016 at 4:45 PM
Violations Cited
03-3-501.16
Hot Holding
Cooked chicken 128F Sweet potato chili 125F Cream of broccoli soup 115F being held in soup turines for 45 minutes.PIC will retrain staff on the proper re-heating procedures and hold any hot products 140F or above.PIC instructed staff to re-heat all products.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
31-5-204/05.11
Location Accessible
Handsink obstructed with mops and brooms.Maintain handsink accessible for proper handwashing.PIC corrected during inspection.
Why This Matters
FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.
Code Requirements
Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.
Corrective Actions
Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance
08-3-305-307.11
Food Protection
Bacon stored on prep table uncovered.Provide proper wrap or cover during storage.PIC corrected on site. Lower prep area: Raw shell eggs stored on upper shelf in true upright reach in.Maintain proper storage of eggs on bottom shelf.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Observed employees without hair restraints.Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Soiled knife observed on knife rack.Discontinue.Maintain all knives clean and sanitized for storage.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
26-4-502.13
Re-use of Single Service Articles
Plastic milk jugs being cleaned out and used to store iced tea.Discontinue.Provide proper food grade containers.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Handsink fixture loose.Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.