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Aqua Pazza

PASS

Tuesday, June 25, 2019 at 6:25 PM

Address
135 RICHMOND ST
North End, MA 02109
Category
FS
Violations
4 total
⚠️ 1 critical
⚠ 1 major
Facility History
18 inspections
7 failures

Violations Cited

⚠️ CRITICAL M-3-603.11
✓ Corrected

Consumer Advisories

The consumer advisory is incomplete.Provide complete consumer advisory for all raw and undercooked items.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

⚠ MAJOR M-3-502.11-.12
✓ Corrected

Reduced Oxygen Packaging

They are vacuum packaging cooked meatballs then holding them hot in the circulator. This is a speacilaized process and requires a variance for this procedure. (The chef discarded all the meatballs)

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.

• MINOR 14-4-202.11
✓ Corrected

Food Contact Surfaces Design

The cutting board on the refrigerator is heavily worn. Resurface or replace.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 14.4.202
• MINOR 36-6-201.11
✓ Corrected

Floors Designed Constructed Installed

The floor tiles are damaged. Resurface or replace to provide a smooth cleanable surface.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

FDA Code: Section 36.6.201
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Data sourced directly from Boston Inspectional Services Department