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Thursday, February 7, 2019 at 8:12 PM

Address
2360 WASHINGTON ST
Roxbury, MA 02119
Category
FT
Violations
2 total
⚠️ 1 critical
Facility History
81 inspections
38 failures

Violations Cited

⚠️ CRITICAL 03-3-501.16
✓ Corrected

Hot Holding

Meatballs in hot holding unit between 107F to 124F. PIC will need to hot holding at 135F or above after it was reheated to 165F

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat

FDA Code: Section 03.3.501
• MINOR 26-4-502.13
✓ Corrected

Re-use of Single Service Articles

Discontinue to use single service fork to poke pizza. Use a metal poker.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 26.4.502
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Data sourced directly from Boston Inspectional Services Department