ASAKI
PASSThursday, July 21, 2016 at 6:04 PM
Violations Cited
15-4-202.16
Non-Food Contact Surfaces
remove ice buildup from one door freezer under the sushi prep station.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
keep all in use wiping cloths in a sanitizing solution when not in use.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Repair wall at bottom of stairs
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
remove any unecessary items from storage in the basmeent and organize all remaining supplies in the basement. At the service area prep area remove any unecessary items from storage and organize all remaining supplies.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
43-6-202.111/.112
Living/Sleeping Quaters/Laundry
Remove bed and all bedding materials from use in basement. Sleeping quarters are not allowed in this establishment. This is a repeat violation
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.