Ashmont Convenience Store
FAILThursday, April 4, 2013 at 1:41 PM
Violations Cited
23-4-602.13
Non-Food Contact Surfaces Clean
AT FRONT WINDOWS- clean the plastic racks / shelves holding the 2 liter sodas-of built-up soil-
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
42-6-501.113/.114
Premises Maintained
LITTLE ROOM to right of the "huggies " shelves -STORE all items off the floor at least 6 inches- to allow for proper cleaning & " pest " control-& BACK ROOM at door to basement -STORE the "scott " paper goods off the floor at least 6 inches- OLD WALK-IN - store all items off the floor at least 6 inches- THROUGH-OUT the store -all items must be stored off the floor at least 6 inches-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.