ASIAN GARDEN RESTAURANT INC.
PASS W/ CONDITIONSWednesday, May 9, 2012 at 5:32 PM
Violations Cited
08-3-305-307.11
Food Protection
A container of vegetables was observed on the edge of the fish tank. The vegetables were moved. Ownership and management was instructed to avoid this practice. One box of vegetables had been placed directly on the basement floor by the delivery person. BISD advised the ownership to promptly move the vegetables to the shelving after delivery.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Cardboard was observed on the floor in front of the fryer. It appears that the fryer had been over-filled. This action resulted in the floor in front of the fryer being slippery. Management should make certain that the fryer is not overfilled so that it doesn't produce a floor hazard in the future.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas