ASIAN GARDEN RESTAURANT INC.
PASSTuesday, March 22, 2022 at 2:47 PM
Violations Cited
590.003/3-401.11-P
Raw Animal Foods-Cooking (P)
Chicken cooked for 5 minutes per PIC's instruction reached 155F not the required 165F. Revise cooking method and time to ensure chicken reaches a minimum internal temperature of 165F.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-603.11-PF
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
No consumer advisory or written cooking instructions for customers to safely cook raw meats in hotpot. Provide advisory on the menu and written instructions for customers.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.