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Asian Thai Eatery

PASS

Wednesday, January 24, 2018 at 8:17 PM

Address
1064 RIVER ST
Hyde Park, MA 02136
Category
FS
Violations
7 total
Facility History
18 inspections
9 failures

Violations Cited

• MINOR 14-4-202.11
✓ Corrected

Food Contact Surfaces Design

replace all scored cutting boards....provide additional foodgrade containers...seal rusty and pitted mixing bowl....

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 14.4.202
• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

reseal rusty shelving in walkin...repair defective doorgaskets...

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 16-4-301.12
✓ Corrected

Three Compartment Sink

no drain boards at 3 compartment sink install drain boards...

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 16.4.301
• MINOR 23-4-602.13
✓ Corrected

Non-Food Contact Surfaces Clean

clean and degrease all cooking equipment...clean all walkin shelving...

Why This Matters

INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.

Code Requirements

Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.

Corrective Actions

Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log

Mass. Code: 105 CMR 590.004(G) | FDA Code: Section 4-602.13
• MINOR 33-5-501.13-.17
✓ Corrected

Adequate Number Frequency Vermin Proof

provide covers for all trash receptacles..

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 33.5.501
• MINOR 36-6-201.11
✓ Corrected

Floors Designed Constructed Installed

clean floor under all equipment and reseal rusty threshold in walkin box...

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

FDA Code: Section 36.6.201
• MINOR 37-6-201.11
✓ Corrected

Walls/Ceilings Designed Constructed Installed

repair ceiling above walkin box in kitchen area....clean exterior oif walkin box....clean all ceiling light panel and remove dead insects....clean ceiling throughout in kitchen...

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
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Data sourced directly from Boston Inspectional Services Department