Assembly on 2
FAILFriday, July 27, 2018 at 2:43 PM
Violations Cited
17-4-204.112/.115
Equipment Thermometers
Provide an internal thermometer for the 2 door refrigerator at the service area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Provide test kits for measuring the sanitizer at the 3 bay sink and the low temp chemical sanitizing dish machine. Test kits should be used daily.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Repair the hot water knob tot he hand sink at the servioce area. Ensure a constant flow of hot water from the sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide paper towels for the hand sink in the back room near the 3 compartment sink. Provide a hand soap dispenser and a paper towel dispenser for the hand sink in the service area. Remove all non hand washing items stored around the hand sink at the service area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.