At Union
PASSThursday, April 17, 2025 at 2:49 PM
Violations Cited
590.003(C)/3-301.11-PF
Preventing Contamination from Hands (Pf)
Observed employee handling raw beef with his bare hands in the kitchen- Corrected immediately. Employee fully washed his hands and put on gloves Review gloveuse procedures with all staff
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Soiled wiping cloths on counters- Maintain in sanitizer solution
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.18-C
Warewashing Equipment Clean Solutions (C)
Wash water set up in the 3 bay sink heavily soiled at the time ofthe inspection- Corrected on site
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.